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Spicy Oyster’s
- 1-2 dozen of your favorite Oysters
- 1 bunch of scallions
- Favorite creamy Horseradish
- Favorite Cocktail sauce
- 2 Lemons
- Favorite Carlos’ Consuming Fire Hot Sauce (prefer Ghost pepper or Trinidadian Scorpion)
- Rinse Oysters and wash shell very well.
- Shuck all Oysters and place on cold plate with small ice chips.
- Mix your favorite Carlos’ Consuming Fire Hot Sauce with your favorite cocktail sauce. Desired amount is up to you. I love them hot, so I pour a lot of hot sauce. Put some on each Oyster.
- Slice lemons into wedges and place nicely around Oysters. Squeeze as you like on each Oyster.
- Pour some creamy Horseradish on each Oyster.
- Slice and dice Scallions and sprinkle on each Oyster.
- Grab your favorite Carlos’ Consuming Fire Hot Sauce for extra heat with flavor.
- Place on table, sit back and enjoy!!
