Jalapeno Ranch Grilled Chicken Wraps
25 minServes 48K SHU
The lunch that ruins you for sad desk salads. Grilled chicken, crisp romaine, and a jalapeno ranch where the Jalapeno Hot Sauce turns plain buttermilk dressing into something with a backbone. Make a double batch of the ranch; it disappears.
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Ingredients
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Method
- 1Whisk the buttermilk, mayonnaise, Jalapeno Hot Sauce, and garlic powder into a ranch and chill.
- 2Season the chicken and grill over medium-high heat for 6 minutes per side until cooked through.
- 3Rest the chicken for 5 minutes, then slice into strips.
- 4Warm the tortillas, then layer romaine, chicken, cheddar, and a heavy drizzle of jalapeno ranch.
- 5Roll tight, slice on the bias, and serve.
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Featuring
Jalapeño Hot SauceKeep it on the shelf: one box, every month.
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