Jalapeno Smashburgers with Special Sauce
20 minServes 48K SHU
This is the backyard burger that makes the neighbors wander over. Smashed thin for that lacy, crisp edge, then crowned with a special sauce where the Jalapeno Hot Sauce does the real work: clean, grassy heat that cuts the richness without ever shouting. Florida-made, faith-rooted, and built for a full plate.
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Ingredients
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Method
- 1Stir the mayonnaise, Jalapeno Hot Sauce, relish, and ketchup into a special sauce; chill while you cook.
- 2Form the beef into four loose balls and season the cut sides of the buns.
- 3Heat a cast-iron skillet until ripping hot, drop a ball, and smash flat with a spatula.
- 4Sear 2 minutes until the edges lace and crisp, season, then flip and add cheese.
- 5Cook 1 minute more, toast the buns, and build with a generous swipe of special sauce.
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Featuring
Jalapeño Hot SauceKeep it on the shelf: one box, every month.
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