Mango Habanero Glazed Salmon
25 minServes 4350K SHU
Sunday-dinner salmon that tastes like a getaway. The Mango Habanero Hot Sauce reduces with a touch of honey into a glaze that goes glossy and deep, tropical sugar up front and a clean habanero finish on the back. It clings to the fish and begs for rice underneath.
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Ingredients
- $12
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Method
- 1Heat the Mango Habanero Hot Sauce with honey, soy sauce, and ginger and simmer 4 minutes into a glaze.
- 2Pat the salmon dry, rub with oil, and season well.
- 3Sear skin-side down in a hot oven-safe skillet for 3 minutes until the skin crisps.
- 4Brush the fillets with glaze and bake at 400F for 8 minutes until just flaky.
- 5Brush with the last of the glaze, scatter scallions, and serve over rice.
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Featuring
Mango Habanero Hot SauceKeep it on the shelf: one box, every month.
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