Mango Habanero Grilled Pineapple
15 minServes 4350K SHU
The grill move that turns dessert into a conversation. Thick pineapple rings caramelize on the grates, then catch a brush of glaze where the Mango Habanero Hot Sauce meets the fruit's own sugar, tropical and warm with a clean habanero finish. Serve over ice cream, or pile onto grilled pork. Faith-rooted, Florida-made.
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Ingredients
- $12
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Method
- 1Whisk the Mango Habanero Hot Sauce with honey, melted butter, and salt into a glaze.
- 2Heat the grill to medium-high and oil the grates.
- 3Grill the pineapple rings for 3 minutes per side until deep grill marks form.
- 4Brush both sides with glaze and grill 1 minute more until it caramelizes.
- 5Serve warm over vanilla ice cream with any extra glaze drizzled on top.
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Featuring
Mango Habanero Hot SauceKeep it on the shelf: one box, every month.
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