Carolina Reaper Bloody Mary
15 minServes 22.6M SHU
The brunch pour with a backbone. The Carolina Reaper Hot Sauce is the accent that takes a bloody mary from savory to serious, just a few drops to layer a slow, fearless burn under the tomato and citrus. Start light, taste, and respect the reaper. Florida-made, faith-rooted heat.
Scan to open this recipe online — photos, timers, and step-by-step cook mode.
Ingredients
- $15
Full-screen steps, one-tap timers, and a hand-off to your phone.
Method
- 1Stir the tomato juice, Carolina Reaper Hot Sauce, lemon juice, Worcestershire, horseradish, and celery salt in a pitcher.
- 2Taste and adjust, adding more reaper a drop at a time if you dare.
- 3Chill for 10 minutes to let the flavors marry.
- 4Fill two glasses with ice and add vodka if using.
- 5Pour over the ice and garnish with celery and lemon.
Cooking? Cook mode puts each step full screen - timers built in, and a QR to continue on your phone.
Rate this recipe
Be the first to rate it.
Featuring
Carolina Reaper Hot SauceKeep it on the shelf: one box, every month.
Get Carolina Reaper Hot Sauce monthlyMore recipes
with Carolina Reaper Hot SauceCarolina Reaper Honey Hot Chicken
40 minServes 4- chicken thighs
- carolina reaper hot sauce
- honey
- +5 more
with Carolina Reaper Hot SauceCarolina Reaper Deviled Eggs
25 minServes 6- eggs
- mayonnaise
- carolina reaper hot sauce
- +4 more
with Pineapple Scotch Bonnet Hot SaucePineapple Scotch Bonnet Jerk Chicken
150 minServes 4- bone-in chicken thighs
- pineapple scotch bonnet hot sauce
- soy sauce
- +5 more