Carolina Reaper Deviled Eggs
25 minServes 62.6M SHU
The deviled eggs that earn a double take. The Carolina Reaper Hot Sauce works as an accent here, a small but fearless amount whisked into the yolk so the creaminess lands first and the bold reaper heat builds right after. Used with respect, it turns a potluck staple into the plate everyone remembers.
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Ingredients
- $15
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Method
- 1Place the eggs in cold water, bring to a boil, then simmer 10 minutes.
- 2Cool the eggs in ice water for 5 minutes, then peel and halve.
- 3Mash the yolks with mayonnaise, Carolina Reaper Hot Sauce, Dijon, pickle juice, and salt until smooth.
- 4Pipe or spoon the filling back into the whites.
- 5Dust with smoked paprika and serve chilled.
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Featuring
Carolina Reaper Hot SauceKeep it on the shelf: one box, every month.
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