Ghost Pepper Loaded Queso
20 minServes 81M SHU
The dip that disappears before the first inning is over. Smooth, melty, and threaded with the Ghost Pepper Hot Sauce, this queso runs smoky and garlic-forward with a heat that builds the longer you dunk. Keep it warm, keep the chips coming, and watch the bowl scrape clean.
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Ingredients
- $14
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Method
- 1Brown the chorizo in a skillet over medium heat for 6 minutes, then drain.
- 2Warm the milk in a saucepan over low heat and add the cheese a handful at a time, stirring until smooth.
- 3Stir in the Ghost Pepper Hot Sauce until fully combined.
- 4Fold in the chorizo and most of the tomatoes.
- 5Top with the remaining tomatoes and cilantro and serve warm with chips.
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Featuring
Ghost Pepper Hot SauceKeep it on the shelf: one box, every month.
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