Ghost Pepper Smoky Beef Chili

Name: Ghost Pepper Smoky Beef Chili
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 2 tbsp Ghost Pepper Hot Sauce; 1 can (28 oz) crushed tomatoes; 1 can (15 oz) kidney beans, drained; 1 onion, diced; 3 cloves garlic, minced; 2 tbsp chili powder; 1 tsp smoked paprika; 1 tsp salt

70 minServes 61M SHU

This is the pot you make when the game runs long and the crowd stays late. The Ghost Pepper Hot Sauce layers in smoky, garlic-forward heat that builds bowl by bowl without scorching, deepened by a low simmer that pulls everything together. Cornbread on the side, faith-rooted heat in the bowl.

Ingredients

Serves 6

Full-screen steps, one-tap timers, and a hand-off to your phone.

Method

1
Brown the beef with the onion over medium-high heat until deeply seared.
2
Stir in the garlic, chili powder, and smoked paprika and cook 1 minute until fragrant.
3
Add the tomatoes, beans, Ghost Pepper Hot Sauce, and salt and bring to a simmer.
4
Lower the heat and simmer 45 minutes, stirring now and then, until thick.
5
Taste, adjust the salt, and serve with cornbread.