Ghost Pepper Tacos with Smoky Crema
25 minServes 41M SHU
These are the tacos that turn a Tuesday into an event. The Ghost Pepper Hot Sauce does the heavy lifting: a slow, smoky burn that builds without scorching, balanced by a cooling lime crema. Florida-made heat, faith-rooted flavor.
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Ingredients
- $14
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Method
- 1Brown the beef over medium-high heat, breaking it up, until deeply seared.
- 2Stir in the Ghost Pepper Hot Sauce and a splash of water; simmer 3 minutes.
- 3Whisk the sour cream with half the lime juice to make the crema.
- 4Warm the tortillas. Assemble with beef, crema, onion, and cilantro. Serve.
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Featuring
Ghost Pepper Hot SauceKeep it on the shelf: one box, every month.
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