Trinidad Scorpion Jerk-Style Ribs
180 minServes 62M SHU
Ribs with island swagger and a serious kick. The Trinidad Scorpion Hot Sauce anchors a jerk-spiced glaze, its fruity sting playing off warm allspice and thyme while the heat lingers long after the last rib. Low heat, plenty of patience, faith-rooted fire from Florida.
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Ingredients
- $15
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Method
- 1Rub the ribs with salt, allspice, and thyme and wrap in foil.
- 2Roast at 300F for 2 hours and 30 minutes until tender.
- 3Simmer the brown sugar, soy sauce, and Trinidad Scorpion Hot Sauce for 8 minutes into a glaze.
- 4Unwrap the ribs, brush heavily with glaze, and broil 5 minutes until lacquered and bubbling.
- 5Rest 10 minutes, then cut between the bones and serve.
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Featuring
Trinidad Scorpion Hot SauceKeep it on the shelf: one box, every month.
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