Trinidad Scorpion Marinated Skirt Steak
45 minServes 42M SHU
A steak with a serious streak. The Trinidad Scorpion Hot Sauce builds the marinade, its fruity sting soaking deep into skirt steak while citrus and garlic round the edges, leaving a lingering heat that loves a hard sear. Slice it thin against the grain and let it carry the whole plate.
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Ingredients
- $15
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Method
- 1Whisk the Trinidad Scorpion Hot Sauce, olive oil, lime juice, garlic, cumin, and salt into a marinade.
- 2Add the steak, coat well, and marinate for 30 minutes at room temperature.
- 3Heat a grill or cast-iron pan until smoking hot.
- 4Sear the steak for 3 minutes per side for medium-rare, then rest 5 minutes.
- 5Slice thin against the grain and serve with tortillas or rice.
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Featuring
Trinidad Scorpion Hot SauceKeep it on the shelf: one box, every month.
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