Trinidadian Scorpion

4Lvl 42MScoville

Fruity sting, lingering scorpion heat.

Add to subscription
Trinidadian Scorpion Hot Sauce$15.00 · 5 FL OZ
The Sauce

A sharp sting that stays with you.

Ranked #2 in the world for its searing heat, the Trinidadian Scorpion hot sauce is a legend among chili lovers. Known for its signature sting and formidable potency, this Trinidadian Scorpion hot sauce is the heart of Carlos’ Consuming Fire Hot Sauce’s extreme collection. Experience a clean, intense burn that showcases one of the world’s most powerful peppers.

Front view of Carlos' Consuming Fire Hot Sauce Trinidadian Scorpion bottle 5 FL OZ.
Front view of Carlos' Consuming Fire Hot Sauce Trinidadian Scorpion bottle 5 FL OZ.

Extreme Potency and Craftsmanship

The Trinidadian Scorpion pepper is a rare chili hailing from the Caribbean, specifically native to the Moruga region of Trinidad and Tobago. At Carlos' Consuming Fire Hot Sauce, we respect the raw power of this pepper, which reaches a scorching 2,009,231 Scovilles (peak). Our Trinidadian Scorpion hot sauce is designed for those who seek an immediate, world-class burn without the use of artificial extracts.

Why Our Trinidadian Scorpion Hot Sauce Stands Out

  • World-Class Heat: We use premium Trinidadian Moruga Scorpion peppers to deliver a heat experience that is 150 to 800 times hotter than a jalapeño. This Trinidadian Scorpion hot sauce provides uncompromising intensity.
  • The Flavor Experience: Beyond the fiery fury, this Trinidadian Scorpion hot sauce offers a sweet, smoky, fruity taste with subtle floral notes, leaving a fiery aftertaste that makes the experience worth it.
  • Artisan Quality: No fillers or artificial additives. Every bottle of our Trinidadian Scorpion hot sauce is handcrafted in small batches to ensure the perfect balance of heat and quality.
  • Natural Integrity: This Trinidadian Scorpion hot sauce celebrates the raw power of the world's second-hottest pepper, providing a pure heat experience that builds until it feels like your lungs are on fire.
Elements

What's in the bottle

The flavor

Fruity sting, lingering scorpion heat.

Intensity4 / 5

The craft

Small-batch, hand-bottled in Florida.

The pepper

Scoville 2M

Trinidad Scorpion

The Trinidad Moruga Scorpion is a legendary chili pepper hailing from the Caribbean. Native to Moruga, Trinidad, these wrinkled peppers sport a signature "tail" that resembles a scorpion’s stinger—a hint at the intense, fiery experience that awaits.

Season Pass

Your heat, on a monthly cadence

Try every flame, one at a time.

Elite Roster

$14.99/mo

  • 1 rotating bottle a month
Pick any two sauces, every month.

All-Stars

$27.99/mo

  • Pick any two sauces, your call each month
  • Monthly wheel spin
  • Subscriber-only drops
Most popularThe full lineup, plus a seat at the ballpark.

Hall-of-Fame Legends

$45.99/mo

  • 4 rotating bottles a month
  • Monthly wheel spin
  • Subscriber-only drops
  • Early access
  • Sauce-pilot first access
  • 2 subscriber flavors / yr
  • 2 ballpark tickets / yr
  • 10% off merch
  • Free shipping
Anatomy

Inside the bottle

Trinidad Scorpion

The Trinidad Moruga Scorpion is a legendary chili pepper hailing from the Caribbean. Native to Moruga, Trinidad, these wrinkled peppers sport a signature "tail" that resembles a scorpion’s stinger—a hint at the intense, fiery experience that awaits.

  • 2M SHU

Scorpion's Sting

The journey with our Trinidadian Scorpion hot sauce begins with a deceptive, sweet, and fruity note—a hint of floral sweetness that surprises the palate. But don't be fooled; this is just the calm before the storm.

    On the table

    This Trinidadian Scorpion hot sauce is not for the faint of heart! Because it reaches up to 2,000,000 SHU, a little goes a very long way.

      Level 4 of 5

      2M Scoville heat units.

      • 2M SHU
      • Heat 4/5
      Trinidadian Scorpion Hot Sauce bottle
      The Peppers

      About the peppers

      The Trinidad Scorpion, decoded

      The Trinidad Moruga Scorpion is a legendary chili pepper hailing from the Caribbean. Native to Moruga, Trinidad, these wrinkled peppers sport a signature "tail" that resembles a scorpion’s stinger—a hint at the intense, fiery experience that awaits. Ranking among the hottest peppers in the world, the Trinidad Moruga Scorpion delivers an unparalleled heat experience.

      Heat rating
      Level 4 of 5
      Scoville Heat Units1.2M – 2MSHU
      Median Heat1.6MSHU
      OriginMoruga, Trinidad
      Capsicum SpeciesChinense
      Flavor ProfileSweet, Smoky, Fruity, and Floral
      Net weight
      0.91 lb
      Dimensions
      8.69 × 5.31 × 1.75 in
      From the fire line

      Reviews

      5.0 · 2 reviews

      • Stephen Bullet
        Feb 27, 2026

        I found your sauce at Jungle Jim's on a work trip to Cincinnati. I bought your Trinidadian Scorpion and I am just in love with this sauce. Wow! It has heat but its got so much flavor. This is fire in so many ways. Great Product Carlos!!!! I have been into making a smoked ghost pepper sauce and smoked Chocolate Habanero sauce from my own plants the past year and I must admit, I am super impressed with this Scorpion hot sauce.

      • David Scott
        Oct 14, 2021

        I use this hot sauce for all my chicken wing recipes. It has incredible flavor and makes the wings pop! I love it!

      Step into the fire line

      Fill in the blanks of the sentence, then submit.

      My name is and Trinidadian Scorpion Hot Sauce earns from me.

      Reviews are moderated. Yours appears after approval.

      Out in the wild

      In good hands

      Fan holding up two Carlos' Consuming Fire Hot Sauce bottles at an outdoor farmers market
      Customer with a bagged gift basket of sauces at an indoor market booth
      Young customer with a purchase in front of the Carlos' Consuming Fire Hot Sauce banner
      Customer holding a wrapped Trinidad Scorpion and Mango Habanero gift pack at the festival booth

      Hand-bottled

      Small-batch

      Born in

      Florida

      Stay in the loop

      First to the fire.

      Small batch means small drops. Get new batch dates, fresh recipes, and where we're pouring next, from markets to ballparks.

      By subscribing you agree to receive Carlos' emails. Unsubscribe anytime.