Trinidad Scorpion Fire Wings
50 minServes 42M SHU
These are the wings you warn people about. The Trinidad Scorpion Hot Sauce brings a fruity sting up front and a lingering, serious heat behind it, cut with butter and honey into a glaze that clings without dulling the fire. Bring the ranch and bring a friend who can take it.
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Ingredients
- $15
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Method
- 1Pat the wings dry, season with salt and garlic powder, and roast at 425F for 40 minutes until crisp.
- 2Melt the butter with the honey and Trinidad Scorpion Hot Sauce into a glossy glaze.
- 3Toss the hot wings in the glaze until fully coated.
- 4Return them to the oven for 5 minutes so the glaze sets.
- 5Serve with celery and plenty of cooling ranch.
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Featuring
Trinidad Scorpion Hot SauceKeep it on the shelf: one box, every month.
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